Dates: February 11,2017
Venue: The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong, 1550 Metro Manila
A hands-on baking workshop wherein students will learn how to make French Macarons from start to finish. Students will be paired and will work through the steps from creating the batter to piping, assembling and making of 4 kinds of fillings! All of them will get to bring home what they baked!
o Maximum student is 8 only
o Instructor: Chef Buddy Trinidad
o Class Inclusions:
Certificate of Completion
All supplies and ingredients will be provided