I’m a mother of four kids and I am still breastfeeding my youngest. I have a husband who also demands my attention and I had to feed them all. I don’t have a helper.. and I maintain more than 10 blogs.. of course my sister is here and she really is a big help to me.. but do you know how I manage to be a multi- faceted mom? Hassle Free Food Preparation! (and a microwave oven)
Food preparation for a large family can be time consuming.. if you will not manage it well, half of your day will be spent preparing food, with my technique, everyday food preparation only takes 5-10 minutes. No Sweat!
No, I don’t rely on fastfood and carinderia.. and also not on instant ulam, I still cook our food. My secret is to devote one a week in food preparation. Usually we go to the market on Saturday mornings then the whole Saturday is devoted cooking dishes. After each dish is done, I let it cool and it goes straight to our freezer. I only do that on meat dishes though, as with veggies, it’s tasted different when you it is placed on that freeze. What I do is blanch the veggies then put it in the freezer and defrost it when I need it.
This has been my technique for more than a year already and so far it has been very helpful to me. Just imagine, for a week, you will have to cook 5 dishes that needs garlic and onion, on a daily basis, for a week, you will have to peel and cut (and cry) garlic and onion, where in if you will apply my technique of cooking just once a week, you were able to save 4 peeling and cutting time.
The technique is very useful to moms who have no time cook on a daily basis. Another reason why I devised this technique is to preserve the freshness of the produce that we buy specially the veggies (hence the blanching) since we usually do our shopping every two weeks or every week.
When it’s to time to eat, we just put the food on the microwave and voila!
Blog Source: Make or Break
